(Easy Soup Base) Kombu Shiitake Dashi Stock Recipe
(Easy Soup Base) Kombu Shiitake Dashi Stock Recipe
This kombi shitake dashi stock is a great soup base for many different soup-based dishes.
Servings: 900 ml
Equipment
- 1 medium pot
Ingredients
- 1 pc 10 x 10 inches dried kombu
- 4 to 5 pcs dried shiitake mushrooms
- 1 ¼ liter water
- 3 tbsp mirin
- ½ tbsp dashi powder
Instructions
- In a pot, bring 1 ¼ water to a boil, then bring down to a low simmer.
- Put all the remaining ingredients to the pot and simmer for 20 minutes.
- Strain then transfer to an airtight container.
- Use the shiitake mushroom as ingredient in other dishes, and the used kombu sheets as Tsukudani (seaweed dish simmered in )soy sauce and mirin)
Notes
- Storage. This kombu shiitake dashi stock keeps for around 14 days in the refrigerator or up to 3 months in the freezer. I use deli containers for this.
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