Aside from our buffet at Manila Peninsula, the day Dane proposed, Dane and I don’t really date a lot in fancy places primarily because we’re pretty simple people. When I had the chance to plan our anniversary date and pinned down Manila Ocean Park as our main activity for the celebration, I wanted to choose restaurants that we haven’t tried…
It’s been 3 weeks since Dane and I got married. After a week of personal time off from work, we were back to our life as part of the working class. Unfortunately, Dane and I’s schedules and rest days are opposites, so we only see each other about 6 hours a day before one or the other has to go…
Japanese food is one of Dane and I’s go-to cuisine whenever we eat out. Aside from Japan having an amazing culture, Japanese food is definitely delicious. So when I got the chance to plan our 4th anniversary celebration, it was an easy choice to make. All I had to do was pick…. from hundreds or even thousands of Japanese restaurants…
As someone who used to live in the heart of Chinese cuisine, Binondo, we never really try a lot of Chinese restaurants outside of it, especially chain establishments. Partly because we know restaurants in Binondo are as authentic as Chinese food can get, but also partly because when surrounded by so many Chinese restaurants where you live, you’ll unlikely crave…
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We are Azelle and Daniel, the couple behind Grow Up, Grow Old, a lifestyle journal dedicated to our journey to happily ever after.
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Cajun seasoning mix is a staple in our household. It goes well with poultry and shrimp and fits well with our dietary restrictions. It’s a…
When Dane and I got married, we moved in together to our first home bringing only our personal belongings with us—mostly just our clothes and…
Dane loves chicken, and his NAFLD does not stop him from craving the occasional fried chicken. He sometimes uses his “cheat meal pass” to eat…
Shrimp is my top one protein and we almost always consume it as pasta. In an attempt to create other dishes using my favorite protein,…
Mr. Beef and Noodles by the Wow Cow Group opened up at The Hub in Greenfield District, Mandaluyong. We pass by this restaurant daily before it officially opened during our walks with our beagle Milo,…
Ryoma Ramen, a new Japanese restaurant, opened at The Hub in Greenfield District. They’re still currently on soft opening but Dane and I couldn’t resist waiting as we pass by the store daily during walks…
Cafe Tiji is a recently opened coffee shop in Greenfield District, Mandaluyong. It’s inside Soho Central (the condominium) at the ground-level podium, so it’s easy to miss if you don’t know the area. Dane and…
A Nono’s branch opened up near us in Greenfield District, Mandaluyong, just in the lobby of Greenfield Tower. We knew because there were print ads everywhere in the area announcing their opening alongside giant photos…
Oji-San Asian Kitchen is a newly opened restaurant in Greenfield District, Mandaluyong. We pass by their restaurant daily and were looking forward to its opening as avid Japanese food fans. Now that we found the…
“It’s just breaded porkchop” is probably one of the first things to come to mind when you first dine in Yabu. But it’s that exact reason why Dane and I keep coming back for more—it’s…
We are Azelle and Daniel, the couple behind Grow Up, Grow Old, a lifestyle journal dedicated to our journey to happily ever after.
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Email: azelle@growupgrowold.com
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