Dane and I have been binge-watching the People vs Food Youtube Channel recently. In one of their segments called Americans Try __ Food for the First Time, we’ve seen so many dishes from different cultures that made our mouths water. One of them is Greek food. We realized from watching the show that we haven’t really exposed ourselves to different...
“It’s just breaded porkchop” is probably one of the first things to come to mind when you first dine in Yabu. But it’s that exact reason why Dane and I keep coming back for more—it’s simple, and Yabu Japanese restaurant has perfected it. Yabu has branches everywhere, and while we live in Mandaluyong and have eaten in it countless times,...
Fifteen years ago, Dane and I met. And exactly a year ago, we got married. And today, we celebrated our first wedding anniversary in Duck & Buvette, a French casual restaurant and bakery in EDSA Shangri-La Plaza, Mandaluyong. We also ordered their House Blend Iced Tea (P130 a glass) and it was a good accompanying beverage for easy palate cleanse,...
Valentine’s Day passed by and as normal couples would, we also celebrated our first Valentine’s Day as a married couple. Dane wanted to take me out on a date. Since the actual celebration falls on a weekday, we decided to eat out the weekend before instead to avoid the crowd. We ended up going to EDSA Shang-ri La Plaza as...
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We are Azelle and Daniel, the couple behind Grow Up, Grow Old, a lifestyle journal dedicated to our journey to happily ever after.
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Today was errands day, and when we realized we weren’t getting home in time for lunch, we decided to make it a lunch date. It...
My husband washes the dishes in our household, and I think nothing makes him happier than seeing only a few items in the sink after...
This recipe was made out of necessity, particularly in clearing out the remaining ingredients in our fridge right before our next market run. The protein...
Outside of the obvious knives and pots and pans, there are still a lot of equipment and tools available to make home cooking more effective...
Ryoma Ramen, a new Japanese restaurant, opened at The Hub in Greenfield District. They’re still currently on soft opening but Dane and I couldn’t resist waiting as we pass by the store daily during walks...
Cafe Tiji is a recently opened coffee shop in Greenfield District, Mandaluyong. It’s inside Soho Central (the condominium) at the ground-level podium, so it’s easy to miss if you don’t know the area. Dane and...
A Nono’s branch opened up near us in Greenfield District, Mandaluyong, just in the lobby of Greenfield Tower. We knew because there were print ads everywhere in the area announcing their opening alongside giant photos...
Oji-San Asian Kitchen is a newly opened restaurant in Greenfield District, Mandaluyong. We pass by their restaurant daily and were looking forward to its opening as avid Japanese food fans. Now that we found the...
“It’s just breaded porkchop” is probably one of the first things to come to mind when you first dine in Yabu. But it’s that exact reason why Dane and I keep coming back for more—it’s...
Fifteen years ago, Dane and I met. And exactly a year ago, we got married. And today, we celebrated our first wedding anniversary in Duck & Buvette, a French casual restaurant and bakery in EDSA...
We are Azelle and Daniel, the couple behind Grow Up, Grow Old, a lifestyle journal dedicated to our journey to happily ever after.
Read More >
Email: azelle@growupgrowold.com
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