Homemade Miso Soup
Equipment
- 1 small pot
Ingredients
- 60 grams red miso paste (about 4 tbsp)
- 50 grams soft or silken tofu (about ¼ cup) diced
- 5 grams wakame seaweed (about ½ tbsp)
- 5 grams dashi powder optional
- 750 ml water (about 3 cups)
- green onion or leek optional
Instructions
- Boil all ingredients in a pot until miso has dissolved and wakame seaweed has reconstituted.
Notes
- Miso paste. We prefer red miso paste because it has more depth of flavor, but white miso will also work.